The Noodle Room Selected Menu

Our Signature Dishes

	Pancit Canton Chicken char sieu + cabbage + carrot + fresh water prawns + celery A Filipino favourite almost as staple as rice but with a bit more jazz.
	Penang Laksa Tamarind + chillis + lime + pineapple + cucumber + prawn paste + mint leaf When most people think of laksa they think of curry laksa or laksa lemak, but Penang has devised their own laksa using a thick creamy fishy sour broth – a totally different kettle of fish.