Background of Noodle Room

Mee mamak washed down with a glass of sauvignon blanc, or duck noodles with pinot noir. It is no longer unusual to see diners in a coffee shop or at roadside stalls bringing their own wine to go with their hawker fare. At Noodle Room, the traditional noodle hawker style is recreated with a fresh, fun and stylish twist.

With a concept of anything and everything, diners can enjoy the simplicity and comforting noodle basic of Mee Kon Loh to Fried Low See Fun.