Malaysian & Western fare in an open kitchen concept

Load up your sudu - 'spoon' in Malay - where Malaysian dining meets the world. Signature local dishes from around the country, buffet and à la carte, complemented by authentic local hawker stall owners as our visiting guest chefs. KL's best locale for 'local' - you'll be saying Sangat sedap! ('Very tasty!').

'Mari, mari, mari!' Our hawker chefs are calling you to come and enjoy Malaysian food at its finest. You can almost taste the delicacies already... Penang laksa, Kajang satay, Johor mee bandung. The 'live kitchen' concept gives you a great seat where you can watch these chefs sizzle.

Click here for a virtual tour of Sudu