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Senses  |  Modern Australian Cuisine  |  Chef's Profile  |  Menu

Senses

Chef Kelly Brennan & Michael Elfwing

This duo also known as Cheong Liew’s Brigade are the yin and yang of Senses and the geniuses behind its success. Guided by Master Chef Cheong Liew, Chefs Kelly and Michael represent the rising stars of Modern Australian Cuisine where customers can expect exciting flavours and creative approaches to dining.