Background of Iketeru

Master chef Ricky-san deftly combines traditional elements of Japanese cuisine with the latest Tokyo nouveau. What audacity. What brilliance. Iketeru. Five eating venues, from private tatami rooms to sunken tables to dining under the stars. Iketeru, the new evolution in Japanese cuisine.

The ethos behind Iketeru is to deliver an authentic flavour of the East respecting Japanese tradition, while incorporating modern styles. Don't be surprised to taste hints of red wine or balsamico when you next dine at Iketeru.