Shanghai Tang meets Dan Kwan

Authentic, innovative Cantonese delicacies mixed with a touch of Shanghai theatrics - a dash of drama and flair in everything we do. An open dim sum kitchen and bar. Even a unique selection of traditional herbal cooking specialities to rejuvenate the 'chi'.

Start your meal with long-spout tea poured and refilled at every table. Choose from such star-quality creations as braised shark's fin, wok fried black pepper beef tenderloin cubes with jade kale and cashew nuts or wok fried butter prawn with milk, chili and scented curry leaves.

‘Dim sum - bite-sized food? No!!! More like little miracles, little marvels, smiling miniature gods who tantalise and tease on the playground of the palate, then tumble merrily down to the tummy!' Chinese Head Chef Lam.

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