Shanghai Tang meets Dan Kwan

Authentic and innovative Cantonese delicacies mixed with a touch of Shanghai theatrics - a dash of drama and flair in everything we do. An open dim sum kitchen and bar.

Start your meal with long-spout tea poured and refilled at every table. Choose from star-quality creations such as braised shark's fin, wok fried black pepper beef tenderloin cubes with jade kale and cashew nuts, or wok fried butter prawn with milk, chili and scented curry leaves.

"Dim sum - bite-sized food? No!!! More like little miracles, little marvels, little smiling gods who tantalise and tease on the playground of the palate, then tumble merrily down to the tummy!" - Chef Lam Hock Hin, Executive Chinese Chef

Click here for a virtual tour of Chynna.

Highlights in January 2010 - April 2010

Chinese paper cutting demonstration by Ms Jennifer
Every Tuesday and Thursday from 1930 hrs - 2230 hrs

The art of Calligraphy by Ms Camille
Every Wednesday and Friday from 1930 hrs - 2230 hrs